Baked Mac & Cheese

Ingredients

• •1 lb elbow macaroni
• •2 cups VeganMutz Cheddar Shreds
• •2 cups unsweetened plant milk
• •3 tbsp vegan butter + 3 tbsp flour
• •1/2 cup breadcrumbs
• •Salt, pepper & a pinch of mustard powder

Method

1. 1Cook the macaroni until just shy of al dente; drain.
2. 2Melt the butter, whisk in flour, and cook 1 minute to make a roux.
3. 3Slowly whisk in the plant milk until smooth and thickened.
4. 4Stir in the cheddar shreds until melted and glossy; season to taste.
5. 5Fold in the pasta, transfer to a baking dish, and top with breadcrumbs.
6. 6Bake at 375°F for 20–25 minutes until golden and bubbling.