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The Gooey Grilled Cheese
Crispy, golden, and impossibly melty — the dairy-free grilled cheese of your dreams.
Prep
5 min
Cook
8 min
Serves
1
Level
EASY
Ingredients
- •2 slices sourdough bread
- •3 VeganMutz American-Style Slices
- •Vegan butter, softened
Method
- 1Butter the outer sides of both bread slices.
- 2Layer the American-style slices between the bread, buttered sides out.
- 3Grill over medium heat until golden, pressing gently and flipping once.
- 4Cook until the mutz is fully melted, then slice on the diagonal and serve.