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Ultimate Vegan Margherita Pizza
Blistered crust, gooey melted mutz, and fresh basil — dairy-free pizza night, perfected.
Prep
20 min
Cook
12 min
Serves
2
Level
EASY
Ingredients
- •1 pizza dough ball
- •1/2 cup tomato sauce
- •1 1/2 cups VeganMutz Mozzarella Shreds
- •Fresh basil leaves
- •Olive oil & flaky salt
Method
- 1Preheat your oven as hot as it goes (ideally 500°F) with a pizza stone or steel inside.
- 2Stretch the dough into a 12-inch round on a floured peel.
- 3Spread a thin layer of tomato sauce and scatter the mozzarella shreds evenly.
- 4Bake 10–12 minutes until the crust is golden and the mutz is bubbling.
- 5Finish with fresh basil, a drizzle of olive oil, and a pinch of salt.